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Although the residual yeast and protein coagulum will deposit at the tank’s bottom after fermentation and maturation, a little of them still suspend in the liquor, and can precipitate out from the beer during later storage that result in cloudy of beer. So the filtration process show it’s importance to remove the suspensions. Beer became clear, bright and attractive in appearance after filtration, and was also given a good colloidal& biologic stability in the same time. At least, the appearance won’t change in the “the minimum warranty period”, ensuring the perfect appearance-quality.