1. Introduction of Home Brewery Equipment
Home brew equipment is the brewing of beer through fermentation on a small scale as a hobby for
personal consumption.Free distribution at social gatherings, amateur brewing competitions or other
non-commercial reasons.Non-alcoholic beverages can be made at home. In general, brewing beer at home
is very similar to brewing commercially.Homebrewers can select from ingredients identical to
those used in commercial brewing, in addition to a wide range of post-market customization.
The basic ingredients that are necessary include water, malt, hops, and yeast. With the exception of water
(although mineralogy, pH, and other characteristics do play a role and careful water selection is
recommended, any water will do), there are countless varieties of these ingredients.
2. Home Brewery Specifications
You can choose our standard solution as below:
Output/Brew |
50L |
100L |
150L |
Brews/Day |
2~3 |
2~3 |
2~3 |
Output/ Day |
50L/Day |
100L/Day |
150L/Day |
Electric Supply |
3phase/380(220, 415,440)v/50 (60)Hz |
||
Water Consumption |
0.2M3/Day |
0.4M3/Day |
0.8M3/Day |
Area Request |
10M2 |
18M2 |
20M2 |
Brew Master |
1 |
1 |
1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
3. Home Brewery Configuration
mash tun &lauter tun
boiling kettle
the bottom machine is the boiling kettle, but it has no auto stirring function,so it need to be stirred by hand.
besides, the bottom of the boiling kettle is the pipeline inlet connecting the nature gas.