Products & SupportNews

1. Introduction of Home Brewery Equipment

Home brew equipment  is the brewing of beer through fermentation on a small scale as a hobby for
personal consumption.Free distribution at social gatherings, amateur brewing competitions or other
non-commercial reasons.Non-alcoholic beverages can be made at home. In general, brewing beer at home
is very similar to brewing commercially.Homebrewers can select from ingredients identical to
those used in commercial brewing, in addition to a wide range of post-market customization.
The basic ingredients that are necessary include water, malt, hops, and yeast. With the exception of water
(although mineralogy, pH, and other characteristics do play a role and careful water selection is
recommended, any water will do), there are countless varieties of these ingredients.

2. Home Brewery Specifications
You can choose our standard solution as below: 

Output/Brew

50L

100L

150L

Brews/Day

2~3

2~3

2~3

Output/ Day

50L/Day

100L/Day

150L/Day

Electric Supply

3phase/380(220, 415,440)v/50 (60)Hz

     Water Consumption

0.2M3/Day

0.4M3/Day

0.8M3/Day

Area Request

10M2

18M2

20M2

Brew Master

1

1

1

 Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;   

3. Home Brewery Configuration
mash tun &lauter tun
boiling kettle
the bottom machine is the boiling kettle, but it has no auto stirring function,so it need to be stirred by hand.
besides, the bottom of the boiling kettle is the pipeline inlet connecting the nature gas.



For professional brewery solution and exactly quotation, please feel free to send inquiry below.